PART-TIME SERVICE CREW

Location: Changi City Point, 5 Changi Business Park Central 1, Singapore 486038
Nearest MRT: Xilin MRT / Tampines
Employment Type: Part-Time
Salary: SGD 11.50–14.00 per hour
Minimum Commitment: 20 hours per week
Eligibility: Singaporeans Only
Work Arrangement: Shift-based

This is a non-halal restaurant offering opportunities for individuals who are interested in gaining experience in the food and beverage industry.

No previous working experience is required, as training will be provided. The role is suitable for candidates who are service-oriented, responsible, and comfortable working in a fast-paced restaurant environment.

Job Highlights

• Part-Time position
• Salary of SGD 11.50–14.00 per hour
• Public Holiday pay at 2x, up to SGD 28.00 per hour
• Minimum commitment of 20 hours per week
• No prior experience required
• Training provided
• Food Hygiene Course fully sponsored
• Meals provided
• Weekend allowance available
• Attendance bonus
• Monthly sales incentive
• Referral bonus
• Overtime paid at 1.5x the basic hourly rate
• Shift-based working schedule
• Opportunities to gain hands-on F&B experience

Terms and conditions apply.

Service Crew Responsibilities

As part of the service team, you will support the restaurant’s daily front-of-house operations and ensure customers receive a pleasant and efficient dining experience.

Your responsibilities include:

• Taking customer orders accurately and efficiently
• Handling cashiering and payment transactions
• Consolidating daily sales information
• Serving food and beverages to customers
• Handling reservation calls and customer enquiries
• Providing friendly and professional customer service
• Listening to customer feedback and responding appropriately
• Maintaining high standards of personal hygiene, grooming, and professional appearance
• Following company policies, procedures, and standard operating procedures (SOPs)
• Maintaining cleanliness and sanitation throughout the restaurant
• Assisting with basic food and beverage preparation when required
• Supporting opening and closing procedures
• Replenishing necessary items and maintaining an organized work area
• Carrying out other duties assigned by supervisors

Kitchen Responsibilities

Depending on operational requirements, team members may also assist with kitchen duties.

Responsibilities include:

• Preparing and cooking food according to established recipes and SOPs
• Ensuring food is prepared accurately and served within the required timeframe
• Following proper food safety and hygiene practices
• Maintaining cleanliness and organization within the kitchen
• Cleaning food preparation areas, utensils, and kitchen equipment
• Handling ingredients and food products responsibly
• Supporting the kitchen team during busy operating periods
• Following workplace health and safety procedures
• Performing other ad hoc kitchen duties as assigned by supervisors

Requirements

Candidates should have a positive attitude and a genuine interest in providing good customer service.

The successful candidate should:

• Be guest-oriented and service-focused
• Have a responsible, positive, and hardworking attitude
• Be self-motivated and disciplined
• Possess good interpersonal and organizational skills
• Be comfortable working in a fast-paced restaurant environment
• Be able to communicate effectively with customers and colleagues
• Have a basic command of English for workplace communication
• Be willing to work rotating shifts
• Be available to work weekends and public holidays when scheduled
• Be willing to perform both service and kitchen-related duties when required
• Maintain good personal hygiene and professional standards at all times

Staff Benefits

Katsu-an provides several benefits and incentives for eligible part-time team members, including:

• Hourly pay up to SGD 14
• Public Holiday pay at 2x, up to SGD 28 per hour
• Overtime at 1.5x the basic hourly rate
• Meals provided
• Weekend allowance
• Attendance bonus
• Monthly sales incentive
• Referral bonus
• Fully sponsored Food Hygiene Course
• Training and on-the-job guidance

If you are a Singaporean looking for a part-time F&B opportunity and are comfortable working shifts, weekends, and public holidays, this role offers an opportunity to develop practical restaurant and customer service experience while working in a supportive team environment.

Apply for the Part-Time Service Crew position, Changi City Point, and start building your experience in the F&B industry.